How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Rice Pilaf?

You need 13 ingredients. The key ingredients include: 3/4 cup celery, chopped, 1/2 cup onion, chopped, 2 tablespoons unsalted butter, 1 tablespoon olive oil, and more.

Is Cranberry Rice Pilaf suitable as soups & stews?

Yes, Cranberry Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Rice Pilaf Recipe

Name: Cranberry Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup celery, chopped; 1/2 cup onion, chopped; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 cup long grain rice, uncooked; 2 1/2 cups chicken broth; 1/2 cup fresh mushrooms, chopped; 1/2 cup dried cranberries; 1/2 teaspoon garlic powder; 1/2 teaspoon curry powder; 1/4 teaspoon lemon pepper; 2 tablespoons fresh parsley, minced; 3 tablespoons pine nuts, toasted

Cranberry Rice Pilaf

Eats Now Editorial Team · 603 kcal · Soups & Stews

Cranberry Rice Pilaf – a delicious recipe with celery, onion, unsalted butter, olive oil, long grain rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cranberry Rice Pilaf

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