Green Enchiladas

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. garlic salt; 1/2 lb. Cheddar cheese; 1 c. chopped onion; 1 can cream of chicken soup; 3/4 c. evaporated milk; 1/2 lb. Velveeta; 1 pkg. green onion dip mix; 1 small can green chilies, chopped; 1 small jar pimento; 1 doz. tortillas

Eats Now Editorial Team · 753 kcal · Soups & Stews

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Green Enchiladas – a delicious recipe with ground beef, salt, garlic salt, Cheddar cheese, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. salt
1/4 tsp. garlic salt
1/2 lb. Cheddar cheese
1 c. chopped onion
1 can cream of chicken soup
3/4 c. evaporated milk
1/2 lb. Velveeta
1 pkg. green onion dip mix
1 small can green chilies, chopped
1 small jar pimento
1 doz. tortillas

1
Brown meat with salts.
2
Add cheese and onion.
3
In a saucepan heat soup, milk, Velveeta, dip mix, chilies and pimento.
4
Soften tortillas, add meat mixture, roll and place in greased casserole. Pour soup mixture over and bake for 30 minutes at 350u00b0.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. garlic salt, 1/2 lb. Cheddar cheese, and more.

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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