Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. salt; 1/2 tsp. powdered garlic; 1 c. cream of chicken soup; 3/4 c. Pet milk; 1/2 lb. Velveeta cheese; 1 pkg. green onion dip mix; 1 small can chopped green chiles; 1 small jar pimento, chopped; 1/2 lb. Longhorn cheese; 1 c. chopped onion; 1 doz. corn tortillas

Servings: persons

1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. powdered garlic
1 c. cream of chicken soup
3/4 c. Pet milk
1/2 lb. Velveeta cheese
1 pkg. green onion dip mix
1 small can chopped green chiles
1 small jar pimento, chopped
1/2 lb. Longhorn cheese
1 c. chopped onion
1 doz. corn tortillas

1
Brown beef and onions in skillet.
2
Add salt and garlic powder. Set this aside.
3
Heat soup, milk and Velveeta until cheese is melted.
4
Add onion dip mix, green chiles and chopped pimento.
5
Set this aside.
6
Grate the Longhorn cheese and set it aside.
7
Soften tortillas in hot water (just dip the tortilla in the hot water and take it out quickly or it will come apart.)

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. salt, 1/2 tsp. powdered garlic, 1 c. cream of chicken soup, and more.

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas

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