Green Enchiladas

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. ground beef; chili powder; salt; pepper; grated cheese; onions, chopped; 12 corn tortillas; 1/2 stick oleo; 3 Tbsp. flour; 1/2 tsp. salt; 2 c. milk; 1/2 lb. Velveeta cheese; 1 can chopped green chilies; grated cheese

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Green Enchiladas – a delicious recipe with ground beef, chili powder, salt, pepper, grated cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 to 3/4 lb. ground beef
chili powder
salt
pepper
grated cheese
onions, chopped
12 corn tortillas
1/2 stick oleo
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
1/2 lb. Velveeta cheese
1 can chopped green chilies
grated cheese

1
Brown ground beef.
2
Add chili powder and salt and pepper to taste.
3
Soften tortillas in oil or in the microwave.
4
Fill each with 1 spoon of meat, cheese and onions.
5
Roll up and place, side by side, in a large greased casserole dish.
6
When ready to bake, add sauce.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 to 3/4 lb. ground beef, chili powder, salt, pepper, and more.

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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