How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup(Kapusniak-Polish) ?

You need 10 ingredients. The key ingredients include: 1 ham bone, joint cracked (1 lb.), 2 or 3 dried mushrooms, simmer until tender and slice into strips, 1/2 lb. diced mixed vegetables, 2 1/2 c. sauerkraut, drain off juice and reserve, and more.

Is Cabbage Soup(Kapusniak-Polish) suitable as soups & stews?

Yes, Cabbage Soup(Kapusniak-Polish) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup(Kapusniak-Polish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup(Kapusniak-Polish) Recipe

Name: Cabbage Soup(Kapusniak-Polish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone, joint cracked (1 lb.); 2 or 3 dried mushrooms, simmer until tender and slice into strips; 1/2 lb. diced mixed vegetables; 2 1/2 c. sauerkraut, drain off juice and reserve; 1 medium onion, chopped; 1 Tbsp. caraway seed; 1/2 medium onion, minced; 3 to 4 Tbsp. all-purpose flour; 3 Tbsp. bacon fat; salt and pepper to taste

Warm up with this hearty Cabbage Soup(Kapusniak-Polish) recipe. Made with ham bone, mushrooms, mixed vegetables and sauerkraut. Easy step-by-step instru…

This Cabbage Soup(Kapusniak-Polish) relies on simple, everyday ingredients such as diced mixed vegetables, medium onion, chopped, caraway seed and medium onion, minced. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Soup(Kapusniak-Polish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions