Green Enchiladas

1. 1

   Cook meat and drain; set aside.

2. 2

   In a large bowl, mix cheese, soup, onion and green chilies.

3. 3

   Stir in meat and mix well.

4. 4

   Soften tortillas one at a time in hot oil.

5. 5

   Put layer of meat in a large casserole dish; layer 3 or 4 tortillas, the another layer of meat and so on, ending with meat.

6. 6

   Bake in a 350u00b0 oven for 45 minutes. Just before removing from oven sprinkle with grated cheese and let melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.