Beefless Stew Recipe

1. 1

   Heat the butter in a frying pan, brown the patty chunks for about 5 min, then place them in a deep stew pot.

2. 2

   Arrange the onions on top.

3. 3

   Add in the tomato paste to the remaining warm fat in the frying pan and stir well.

4. 4

   Gradually add in the vegetable stock, stir well and bring this mix to the boil.

5. 5

   Pour the sauce over the onions and patty chunks, add in the carrots, potatoes, cinnamon, salt and pepper and stir well.

6. 6

   Add in a little more liquid, if necessary.

7. 7

   Cover the pot and cook for 40-50 min over a low heat.

8. 8

   Serve with toasted French bread.

* Per serving · 4 servings · Values may vary.

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