Chinese Beef With Veggies and Cashews Recipe

Name: Chinese Beef With Veggies and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cups chopped celery; 1 cup uncooked rice; ¼ cup soy sauce; ½ teaspoon Tabasco sauce; ¼ teaspoon salt; 1 (15 ounce) can Chinese vegetables, drained; 1 (4 ounce) can sliced mushrooms, drained; 1 ¼ cups cashew nuts; 1 (10 ounce) can condensed golden mushroom soup; 2 cups water; 1 ½ teaspoons beeef bouillon; 1 ½ cups chow mein noodles

Servings: persons

1 12 lbs lean ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cups chopped celery
1 cup uncooked rice
¼ cup soy sauce
½ teaspoon Tabasco sauce
¼ teaspoon salt
1 (15 ounce) can Chinese vegetables, drained
1 (4 ounce) can sliced mushrooms, drained
1 ¼ cups cashew nuts
1 (10 ounce) can condensed golden mushroom soup
2 cups water
1 ½ teaspoons beeef bouillon
1 ½ cups chow mein noodles

1
In a skillet, brown beef, and stir well breaking up meat.
2
In a large bowl, combine onion, bell pepper, celery, rice, soysauce, tabasco, salt, Chinese veggies, mushrooms, and cashew nuts.
3
In a saucepan, combine soup, water, and beef bouillon, and heat just enough to mix well.
4
Combine beef and soup mixture with onion-vegetable mixture.
5
Pour into greased 9x13 inch baking dish.
6
Cover and bake at 350 degrees for 50 minutes.
7
Remove from oven and sprinkle noodles over casserole.
8
Bake uncovered for 20 minutes.

620

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 onion, chopped, 1 green bell pepper, chopped, 2 cups chopped celery, and more.

Yes, Chinese Beef With Veggies and Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef With Veggies and Cashews

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