Green Enchiladas

1. 1

   Put soup, milk and cheese in double boiler.

2. 2

   Let cheese melt and add pimentos and chilies.

3. 3

   While sauce is cooking, brown ground meat.

4. 4

   When meat is cooking, grate American cheese and onion in another bowl.

5. 5

   When meat is done, pour over cheese and onions.

6. 6

   Dip tortillas in grease.

7. 7

   Roll meat mixtures into tortillas.

8. 8

   After in the pan, pour sauce on top and bake at 350u00b0 for 30 minutes.

No additional tips available.