Chicken Soup and Cornmeal Cheese Dumplings Recipe

Name: Chicken Soup and Cornmeal Cheese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless chicken breasts, cut in strips; 1 tablespoon olive oil; 1 medium onion, coursely chopped; 1 tablespoon minced garlic; 2 tablespoons chopped pimiento; 2 tablespoons all-purpose flour; ½ teaspoon dried thyme; 1 (14 1/2 ounce) can chicken broth; 2 cups frozen mixed vegetables; 1 cup water; 23 packaged biscuit mix; ⅓ cup yellow cornmeal; 1 teaspoon dried basil; 1 tablespoon chopped chives; ¼ cup shredded cheddar cheese; ½ cup water

Servings: persons

12 ounces boneless chicken breasts, cut in strips
1 tablespoon olive oil
1 medium onion, coursely chopped
1 tablespoon minced garlic
2 tablespoons chopped pimiento
2 tablespoons all-purpose flour
½ teaspoon dried thyme
1 (14 1/2 ounce) can chicken broth
2 cups frozen mixed vegetables
1 cup water
23 packaged biscuit mix
⅓ cup yellow cornmeal
1 teaspoon dried basil
1 tablespoon chopped chives
¼ cup shredded cheddar cheese
½ cup water

1
Heat oil in a large saucepan stir in chicken cook til no longer pink add onions.
2
cook til onions are wilted, add garlic and pimento, Sprinkle flour and thyme over chicken, toss lightly.
3
Stir in broth, vegetables, and water.
4
Bring to a boil, reduce heat.
5
Simmer, covered, 5 minutes.
6
In a mixing bowl combine biscuit mix, cornmeal, basil, chives and cheese.
7
Stir in water just until mixture is moistened.
8
Drop batter by spoonfuls onto hot liquid, making 8 dumplings.
9
Return to boiling, reduce heat.
10
Simmer, covered, for 10 to 12 minutes.
11
until dumplings test done (Do not lift cover while simmering; check after about 10 minutes).

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces boneless chicken breasts, cut in strips, 1 tablespoon olive oil, 1 medium onion, coursely chopped, 1 tablespoon minced garlic, and more.

Yes, Chicken Soup and Cornmeal Cheese Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Soup and Cornmeal Cheese Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions