Green Enchilada Sauce

1. 1

   In a large saucepan, heat onion until tender.

2. 2

   Meanwhile process tomatillos, green peppers, jalapenos and cilantro in a food process or blender until smooth (or chunky, if desired), work in batches, add some of the broth if needed.

3. 3

   After the onion have cooked, stir in garlic and let it cook for a minute.

4. 4

   Add the tomatillo mixture, broth and cumin.

5. 5

   Bring to a boil and boil until desired consistency, stir frequently.

* Per serving · 4 servings · Values may vary.

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