Green Enchilada Sauce

1. 1

   Wash tomatoes; quarter and remove all seeds.

2. 2

   Peel garlic.

3. 3

   Put all ingredients in large pot with a quart of water.

4. 4

   Watch pot so tomatoes won't stick.

5. 5

   Add water as needed.

6. 6

   When all tomatoes are tender, take off stove and cool.

7. 7

   Run everything through blender. Return to stove; bring to a boil.

8. 8

   Put in quart jars and process 45 minutes.

* Per serving · 4 servings · Values may vary.

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