Green Enchilada Pork Chili Recipe

Name: Green Enchilada Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 1-1/2 lb. (675 g) pork tenderloin, cut into bite-size pieces; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro, divided; 2 cans (19 fl oz/540 mL each) pinto beans, rinsed, divided; 2 cups green salsa; 1-3/4 cups 25%-less-sodium chicken broth; 1 cup frozen corn; 2 cups coarsely crushed tortilla chips; 1/2 cup sour cream; 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese

Servings: persons

1/4 cup Kraft Zesty Italian Dressing
1-1/2 lb. (675 g) pork tenderloin, cut into bite-size pieces
1 onion, chopped
2 cloves garlic, minced
1/4 cup chopped fresh cilantro, divided
2 cans (19 fl oz/540 mL each) pinto beans, rinsed, divided
2 cups green salsa
1-3/4 cups 25%-less-sodium chicken broth
1 cup frozen corn
2 cups coarsely crushed tortilla chips
1/2 cup sour cream
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese

1
Heat dressing in Dutch oven or small stockpot on medium-high heat.
2
Add meat, onions, garlic and 2 Tbsp.
3
cilantro; cook 6 to 8 min.
4
or until meat is done, stirring frequently.
5
Meanwhile, mash half the beans in small bowl.
6
Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well.
7
Bring to boil; cover.
8
Simmer on low heat 15 min., stirring occasionally.
9
Place 1/4 cup crushed chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Kraft Zesty Italian Dressing, 1-1/2 lb. (675 g) pork tenderloin, cut into bite-size pieces, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Green Enchilada Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Enchilada Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions