Beef Pasties

1. 1

   Dough: Mix first 3 ingredients together then chill for 2 hours or longer.

2. 2

   Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).

5. 5

   Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.

6. 6

   Crimp edges with a fork. Continue until all rounds are filled and rolled.

7. 7

   Bake for 15 minutes at 400 degrees.

8. 8

   (Can be made and frozen ahead of time.).

No additional tips available.