Green Enchilada Casserole Recipe

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. small flour tortillas; 1/2 c. cooking oil; 2 c. Monterey Jack cheese, shredded (8 oz.); 3/4 c. green onions, chopped; 1/4 c. margarine; 1/2 c. flour; 1 tsp. Lawry's seasoned salt; 2 tsp. McKay's chicken broth, mixed in 2 c. water; 1 c. dairy sour cream; 1 can diced green chili peppers (4 oz.)

Servings: persons

1 doz. small flour tortillas
1/2 c. cooking oil
2 c. Monterey Jack cheese, shredded (8 oz.)
3/4 c. green onions, chopped
1/4 c. margarine
1/2 c. flour
1 tsp. Lawry's seasoned salt
2 tsp. McKay's chicken broth, mixed in 2 c. water
1 c. dairy sour cream
1 can diced green chili peppers (4 oz.)

1
Soften tortillas in hot oil for 15 seconds on both sides. Drain on paper towels.
2
Place 2 tablespoons of cheese and 1 teaspoon of onion in each tortilla.
3
Roll up and place seam side down in large, flat baking dish.
4
Melt margarine; blend in flour and seasoned salt.
5
Add broth; stir and cook until thick and bubbly.
6
Stir in sour cream and peppers.
7
Cook until heated, but do not boil.
8
Pour over tortillas and bake 20 minutes at 425u00b0. Sprinkle remaining cheese over top and bake 5 minutes longer.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. small flour tortillas, 1/2 c. cooking oil, 2 c. Monterey Jack cheese, shredded (8 oz.), 3/4 c. green onions, chopped, and more.

Yes, Green Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchilada Casserole

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