How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 1 doz. small flour tortillas, 1/2 c. cooking oil, 2 c. Monterey Jack cheese, shredded (8 oz.), 3/4 c. green onions, chopped, and more.

Is Green Enchilada Casserole suitable as soups & stews?

Yes, Green Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchilada Casserole Recipe

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. small flour tortillas; 1/2 c. cooking oil; 2 c. Monterey Jack cheese, shredded (8 oz.); 3/4 c. green onions, chopped; 1/4 c. margarine; 1/2 c. flour; 1 tsp. Lawry's seasoned salt; 2 tsp. McKay's chicken broth, mixed in 2 c. water; 1 c. dairy sour cream; 1 can diced green chili peppers (4 oz.)

Try this homemade Green Enchilada Casserole recipe the whole family will love. Made with flour tortillas, cooking oil, cheese and green onions. Easy ste…

This Green Enchilada Casserole relies on simple, everyday ingredients such as doz. small flour tortillas, cooking oil, green onions, chopped and margarine. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions