Try this homemade Green Enchilada Casserole recipe the whole family will love. Made with onion, clove garlic, tomatoes and green chiles. Easy step-by-st…
This Green Enchilada Casserole relies on simple, everyday ingredients such as onion, chopped, garlic, chopped, (16 oz.) can tomatoes and sour cream. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026