Green Elf Biscuits And Ham

1. 1

   Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.

2. 2

   Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.

3. 3

   Bake at 400u00b0F for 10 to 15 minutes or until browned.

4. 4

   Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.

5. 5

   Add baked ham. Serve.

No nutritional information available.

No additional tips available.