Christmas Gingerbread

1. 1

   1. Heat honey, molasses, sugar and spices, bring to boil.

2. 2

   2. Remove mixture from the heat, add milk mix well.

3. 3

   3. In large bowl sift flour mix with baking powder and add warm honey mixture, knead uniform dough.

4. 4

   4. Roll out for 1 cm thickness, cut out shapes.

5. 5

   5. Scramble egg white.

6. 6

   6. Smear each gingerbread with egg white and garnish with almond flakes and raisins.

7. 7

   7. Bake in preheated oven in 160 C degrees, till golden brown.

No additional tips available.