Bake this irresistible Fig And Calisson Cream Pie at home. Made with pastry, cream calisson and icing sugar. Easy step-by-step instructions included.
This Fig And Calisson Cream Pie relies on simple, everyday ingredients such as puff pastry spread, jar cream calisson and icing sugar. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig And Calisson Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026