-
1
Special Equipment: cookie cutters
-
2
Preheat the oven to 350 degrees F.
-
3
Using the cookie cutters, cut out different shapes in the bread and spread them with butter.
-
4
Arrange them on a cookie sheet and bake until the bread is toasted, about 3 to 5 minutes.
-
5
Break the eggs into medium bowl by lightly tapping the egg against the counter.
-
6
Push gently into the crack with your thumbs and pull the 2 sides of the shell apart.
-
7
Throw out the shells.
-
8
Add a pinch of salt and a pinch of pepper and 2 to 3 drops of blue food coloring to the eggs to make the desired green color.
-
9
Whisk the eggs until they are completely mixed together.
-
10
Heat a nonstick skillet over medium-low heat.
-
11
Make sure your adult helper is nearby.
-
12
Add the ham and cook it until it begins to brown a little, about 3 minutes.
-
13
Stir it with the wooden spoon to keep it from sticking.
-
14
Pour the eggs right on top of the ham.
-
15
Don't stir until the eggs have begun to set, about 2 minutes.
-
16
Use a spatula to fold the cooked eggs over as they cook.
-
17
Chop up the eggs with the tip of the spatula.
-
18
Remove the eggs to small plates as soon as they are done and serve with your different shaped toasts.
