Stuffed Bagel Pizzas

1. 1

   Preheat oven to 400u00b0F. Line a baking sheet with foil and place in oven. Combine mozzarella, ricotta, spinach and salt in a bowl.

2. 2

   Using a large serrated knife, carefully slice off the very top of each bagel and discard. Scoop out bagels' doughy interiors, leaving crust intact. Discard interiors.

3. 3

   Spread 2 Tbsp. tomato sauce inside bottom of each bagel. Divide cheese mixture among bagels, spreading evenly.

4. 4

   Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.

No additional tips available.