Green Eggs And Ham

1. 1

   Heat olive oil over medium high heat in a large nonstick skillet and saute prosciutto 3 to 5 minutes or until crispy. Remove prosciutto from the pan and drain on paper towels.

2. 2

   Meanwhile, place spinach, basil, eggs, milk, and salt in a food processor and mix until well blended. Place eggs in the same pan the prosciutto was cooked in and saute 2 to 3 minutes or until cooked, stirring frequently. Top scrambled eggs with crispy prosciutto. Makes 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.