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1
Regarding the meat quantity and type. I always try to add 1/2 lb of ham hock AND some sausage type meat. Depends on the density of the flavor I am looking for. The sausage is at least sliced and some or more of it diced. The diced gives the beans a different texture than just slices.
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2
In a large pot ( I like cast iron, but whatever works for you) render the meat(s) and set aside.
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3
Add the veggies to the renderings and saute a bit.
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4
While sauteing, heat up the water.
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5
Add water, beans, meat back to the veggies, bring to boil, cover and put on very low simmer for many hours.
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6
Package says this can be done in about 2 hours. I have never had a need to cook it that quickly so I let it simmer, very low, for 6-8 hours. I guess this could be done in a crock pot too but you'd still have to render the meat.
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7
15 minutes or so before serving, adjust seasoning, and for slightly thicker beans, mash 1/4-1/2 c of them in a bowl, add back to the pot and cook for another 5-15 minutes.
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8
Sometimes I will take some extra sausage, slice it 1/4 inch or so thick, grill it quickly and add it to the beans when served in a bowl. Others will often slice a sausage (green onion and garlic is one of my favorites) in 1/2, grill it and put it in the bowl when served.
