Green Egg Slam Recipe

Name: Green Egg Slam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Eggs; 8 handfuls Washed Spinach (stalks trimmed); 3 pinches Coarse Sea Salt; 3 tablespoons Pine Nuts; 3 Cloves of Garlic; 1 teaspoon Fresh Ground Pepper; 6 tablespoons Olive Oil; 1 handful Parsley; 1 handful Freshly Grated Parmesan; 1 shot Milk

Servings: persons

8 Eggs
8 handfuls Washed Spinach (stalks trimmed)
3 pinches Coarse Sea Salt
3 tablespoons Pine Nuts
3 Cloves of Garlic
1 teaspoon Fresh Ground Pepper
6 tablespoons Olive Oil
1 handful Parsley
1 handful Freshly Grated Parmesan
1 shot Milk

1
Combine olive oil, garlic, pepper, sea salt, parsley, pine nuts and spinach in a food processor and blend well (can also use a handheld blender).
2
Beat eggs and milk together in a bowl.
3
Add the spinach pesto mixture to the bowl with the eggs and beat together.
4
Pour mixture into pan with a drop of heated olive oil.
5
Stir the eggs until cooked into a scramble.
6
Divide the eggs onto each plate and top with parmesan cheese, sea salt and pepper to taste.
7
Serve immediately with thick, buttered, multigrain toast and some fresh fruit.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Eggs, 8 handfuls Washed Spinach (stalks trimmed), 3 pinches Coarse Sea Salt, 3 tablespoons Pine Nuts, and more.

Yes, Green Egg Slam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Egg Slam

How did you like this recipe?

Frequently Asked Questions