Kamikaze Cheese Burgers Recipe

Name: Kamikaze Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1/3 cup onion, minced; 2 garlic cloves, minced; salt; pepper; 4 large hamburger buns; 2 tablespoons wasabi paste; 1/2 cup Best Foods Mayonnaise; 4 slices cheddar cheese; 4 butter lettuce; 4 tomatoes, sliced

Servings: persons

2 lbs ground chuck
1/3 cup onion, minced
2 garlic cloves, minced
salt
pepper
4 large hamburger buns
2 tablespoons wasabi paste
1/2 cup Best Foods Mayonnaise
4 slices cheddar cheese
4 butter lettuce
4 tomatoes, sliced

1
In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
2
In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
3
Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
4
Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
5
Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground chuck, 1/3 cup onion, minced, 2 garlic cloves, minced, salt, and more.

Yes, Kamikaze Cheese Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamikaze Cheese Burgers

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