Grape Glazed Carrots

1. 1

   Pare carrots and cut into 2-inch pieces by slicing diagonally.

2. 2

   Cook until tender in lightly salted water then drain.

3. 3

   Combine butter, Concord grape jam, lemon juice, lemon peel and ginger in a saucepan then add carrots.

4. 4

   Cook for 10 minutes over moderate heat, turning often to thoroughly glaze carrots.

5. 5

   Garnish with pecans.

No additional tips available.