Green Curry Tofu

1. 1

   Place water in a medium saucepan, and stir in the rice.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat, and simmer 20 minutes.

4. 4

   Remove from heat, cool slightly, and fluff with a fork.

5. 5

   Heat the sesame oil in a separate medium saucepan over medium heat.

6. 6

   Stir in tofu.

7. 7

   Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned.

8. 8

   Season with salt.

9. 9

   In a small saucepan, bring the coconut milk to a boil.

10. 10

    Mix in green curry paste.

11. 11

    Reduce heat, and simmer 5 minutes.

12. 12

    Drizzle generously over the tofu and rice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.