Agnello Con Carciofi (Lamb With Artichokes) Recipe

Name: Agnello Con Carciofi (Lamb With Artichokes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean lamb; 6 artichokes; 1 cup lemon juice, fresh squeezed; 1 cup flour; ¼ cup olive oil; 2 onions, sliced thinly; 2 cups dry white wine; 1 tablespoon mint leaf, chopped; 1 tablespoon thyme, chopped; salt, to taste; ground black pepper, to taste

Servings: persons

2 lbs lean lamb
6 artichokes
1 cup lemon juice, fresh squeezed
1 cup flour
¼ cup olive oil
2 onions, sliced thinly
2 cups dry white wine
1 tablespoon mint leaf, chopped
1 tablespoon thyme, chopped
salt, to taste
ground black pepper, to taste

1
Remove the outer harder leaves of the artichokes, trim the stalk, cut them in slices and soak them in water with lemon juice.
2
Cut the lamb meat, dip it in flour and saute in a saucepan with pre-heated oil.
3
Mix in the onion, the artichokes, the thyme and mint, stirring occationally and let the ingredients stew in the lidded saucepan.
4
Pour in the white wine and add salt and pepper if needed.
5
Put the lid back on the pan and let simmer for at least one hour.
6
Turn over the artichokes from time to time to cook them more uniformly.
7
Serve very hot.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean lamb, 6 artichokes, 1 cup lemon juice, fresh squeezed, 1 cup flour, and more.

Yes, Agnello Con Carciofi (Lamb With Artichokes) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnello Con Carciofi (Lamb With Artichokes)

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