How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen cooked baby shrimp, chopped in large chunks, 1 c. sour cream, 8 oz. pkg. cream cheese, softened (or more for stiffer dip), 2 tsp. cream-style prepared horseradish, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 oz.) pkg. frozen cooked baby shrimp, chopped in large chunks; 1 c. sour cream; 8 oz. pkg. cream cheese, softened (or more for stiffer dip); 2 tsp. cream-style prepared horseradish; 1 tsp. dry mustard or 2 tsp. Dijon mustard; 1 tsp. salt; 2 tsp. lime or lemon juice; 1 (10 oz.) can Ro-Tel tomatoes and green chilies; 1 Tbsp. catsup; 1/8 tsp. cayenne

Shrimp Dip – a delicious recipe with frozen cooked baby shrimp, sour cream, cream cheese, cream-style prepared horseradish, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Dip

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