How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cranberries?

You need 7 ingredients. The key ingredients include: 4 cups fresh or frozen cranberries (about 1 pound), 1-1/4 cups sugar, 1-1/4 cups water, 4-1/2 cups cubed bread (about 5 slices), and more.

Is Scalloped Cranberries suitable as seafood?

Yes, Scalloped Cranberries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cranberries Recipe

Name: Scalloped Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen cranberries (about 1 pound); 1-1/4 cups sugar; 1-1/4 cups water; 4-1/2 cups cubed bread (about 5 slices); 1/2 cup raisins; 1/3 cup butter, melted; 2 teaspoons grated lemon zest

Scalloped Cranberries – a delicious recipe with cranberries, sugar, water, bread, raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups fresh or frozen cranberries (about 1 pound)
1-1/4 cups sugar
1-1/4 cups water
4-1/2 cups cubed bread (about 5 slices)
1/2 cup raisins
1/3 cup butter, melted
2 teaspoons grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eastern Shore Scalloped Oysters
Fish Chowder Croquettes With Rum Aïoli
Fried Scallops
String Bean And Fingerling Potato Salad With Shrimp

Scalloped Cranberries

How did you like this recipe?

Frequently Asked Questions