Gruyere Potato Gratin

1. 1

   Preheat an oven to 400 degrees F and butter a 1 1/2-quart gratin or shallow baking dish.

2. 2

   Bring a large saucepan of salted water to a boil.

3. 3

   Peel potatoes and cut into thin slices (about 1/8-inch thick).

4. 4

   Add potatoes to boiling water and par cook for 4 minutes.

5. 5

   Drain potatoes well in a colander.

6. 6

   In gratin or baking dish, arrange potatoes, overlapping them, in 3 layers, sprinkling first two layers each with a third of Gruyere and salt and pepper.

7. 7

   In a small bowl whisk eggs and add hot milk in a stream, whisking.

8. 8

   Season mixture with salt and pepper and pour evenly over potatoes.

9. 9

   Sprinkle potatoes with remaining cheese and bake 30 minutes, or until top is golden and potatoes are tender.

10. 10

    Wine Suggestions: Penfold Shiraz Rosemount Shiraz

* Per serving · 4 servings · Values may vary.

No additional tips available.