Green Curry Chicken Kebabs Recipe

1. 1

   In a bowl, whisk together the coconut milk, curry paste, brown sugar, and lime zest and juice.

2. 2

   Add the chicken, toss to coat, cover, and refrigerate for 2 hours.

3. 3

   When youre ready to grill, soak the skewers in water for 30 minutes.

4. 4

   Prepare a charcoal or gas grill for direct-heat grilling over medium heat.

5. 5

   Remove the chicken from the marinade and thread it onto the skewers with the bell pepper pieces, distributing the ingredients evenly among the skewers.

6. 6

   Brush and oil the grill grate.

7. 7

   Grill the skewers, turning occasionally, until the meat is cooked through and nicely charred, about 8 minutes.

8. 8

   Transfer to a platter, garnish with cilantro if you like, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.