Green Curry Beef

Name: Green Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 300 grams sliced sirloin; 2 cup coconut milk; 1 tbsp oil; 2 tbsp green curry paste; 1 eggplant, cut into chunks; 50 grams pea eggplants; 4 kaffir lime leaves, deveined and torn; 2 tbsp fish sauce; 2 red spur chillies, sliced diagonally; 3 sprigs sweet basil leaves; 1 tbsp palm sugar

Eats Now Editorial Team · Seafood

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Green Curry Beef – a delicious recipe with sirloin, coconut milk, oil, green curry, eggplant, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams sliced sirloin
2 cup coconut milk
1 tbsp oil
2 tbsp green curry paste
1 eggplant, cut into chunks
50 grams pea eggplants
4 kaffir lime leaves, deveined and torn
2 tbsp fish sauce
2 red spur chillies, sliced diagonally
3 sprigs sweet basil leaves
1 tbsp palm sugar

1
Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
2
Heat the remaining oil in a frying pan over a low hest and saute the curry paste until fragrant.
3
Remove any froth from the beef liquid and add the curry paste.
4
Add the eggplant and simmer for 5 minutes.
5
Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
6
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams sliced sirloin, 2 cup coconut milk, 1 tbsp oil, 2 tbsp green curry paste, and more.

Yes, Green Curry Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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