How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Crab Rangoonies?

You need 7 ingredients. The key ingredients include: 4 ounces crab meat imitation, 3 each scallions, spring or green onions finely chopped, 1/4 cup cream cheese tofu soy cream cheese, at room temperature, 1 teaspoon soy sauce, tamari brags, and more.

Is Vegetarian Crab Rangoonies suitable as seafood?

Yes, Vegetarian Crab Rangoonies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Crab Rangoonies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Crab Rangoonies Recipe

Name: Vegetarian Crab Rangoonies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crab meat imitation; 3 each scallions, spring or green onions finely chopped; 1/4 cup cream cheese tofu soy cream cheese, at room temperature; 1 teaspoon soy sauce, tamari brags; 1 teaspoon garlic chopped; 16 small wonton wrappers square; 1 x sweet and sour sauce or mustard, for dipping

Try this homemade Vegetarian Crab Rangoonies recipe the whole family will love. Made with crab meat, scallions, cream cheese and soy sauce. Easy step-by…

This Vegetarian Crab Rangoonies relies on simple, everyday ingredients such as crab meat imitation, soy sauce, tamari brags, garlic chopped and small wonton wrappers square. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces crab meat imitation
3 each scallions, spring or green onions finely chopped
1/4 cup cream cheese tofu soy cream cheese, at room temperature
1 teaspoon soy sauce, tamari brags
1 teaspoon garlic chopped
16 small wonton wrappers square
1 x sweet and sour sauce or mustard, for dipping

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Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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