Salmon Meuniere with Lemon Butter Sauce

1. 1

   Place the salmon fillets, salt, and pepper in a plastic bag.

2. 2

   Add flour and shake to coat the salmon evenly.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add the salmon fillets and cook both sides until well browned.

5. 5

   When they are cooked through, transfer to serving plates.

6. 6

   In the same pan, add the ingredients.

7. 7

   Melt the butter in residual heat of the pan and serve the sauce over the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.