Grilled Halibut With Lemon And Dill – a delicious recipe with lemon zest, lemon juice, vegetable oil, hot chile oil, sherry, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the marinade ingredients. Add the halibut to coat up to an hour before grilling.
2
Prepare your grill and bring to a high temperature. Brush the grill grates with a folded paper towel dipped in vegetable oil. Place the halibut on the grill -- fillets; skin side down. Reduce the heat to low. Close the lid.
3
For halibut steaks, flip after a few minutes.
4
Occasionally brush the fish with the marinade.
5
Cooking time will depend on the thickness of the fish. The halibut is done when you can you can slice through the thickest part and the flesh is opaque and firm. Be sure not to overcook the fish. Remember, it will continue to cook for a few minutes after you remove it from the grill.
6
Serve with grilled asparagus and potato salad.
1083
kcal
Calories
92
g
Fat
5
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs halibut fillets or steaks, 1 tsp. lemon zest, 2-3 tbs. lemon juice, 2 tbs. vegetable oil, and more.
Yes, Grilled Halibut With Lemon And Dill falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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