Double-Boiled Fish Head & Apples With Herbal Soup – a delicious recipe with 1)cut the fish head in half.then slice the apple into 4equalwedges & remove the seeds.heat the cooking oil in a large wok.then,pan-fry the fish head till brown & then set it aside to cool., 2)next,blanch the fish head in hot water for 1@2seconds to remove some of the excess oil & drain dry., 3)next,put the fish head,apple,sliced ginger & mak-tong herbsin a soup bowl.add in the chicken stock & steam itfor15-20minutes.before serving,add some salt.this dish is usually servedin the same bowl that is used for the steaming.. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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persons