Green Crab Soup

Name: Green Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup onion, chopped; 2 garlic cloves, minced; 1 cup asparagus, chopped; 3 cups Baby Spinach; 1 teaspoon thyme; 1/2 teaspoon crushed red pepper flakes; 2 cups chicken broth; 1 cup water; 1 cup cooked crab meat; salt and pepper, to taste

Eats Now Editorial Team · 397 kcal · Seafood

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Green Crab Soup – a delicious recipe with olive oil, onion, garlic, Spinach, thyme, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1/4 cup onion, chopped
2 garlic cloves, minced
1 cup asparagus, chopped
3 cups Baby Spinach
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
2 cups chicken broth
1 cup water
1 cup cooked crab meat
salt and pepper, to taste

1
Heat the olive oil in a saucepan over medium heat. Add the onions and garlic and cook until soft.
2
Add the asparagus, spinach, thyme and red pepper flakes and cook for 1 minute.
3
Add the chicken broth and water. Stir well.
4
Bring to a boil, reduce heat and simmer for 10 minutes.
5
Transfer to a blender and blend until smooth and transfer back to pot.
6
Stir in the crabmeat and simmer until heated through.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup onion, chopped, 2 garlic cloves, minced, 1 cup asparagus, chopped, and more.

Yes, Green Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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