Green Corned Beef Hash Recipe

Name: Green Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 garlic cloves, crushed; 1 onion, minced; 500 g corned beef, chopped finely; 2 large potatoes, cooked and smashed (we leave the skins on); 12 green capsicum, chopped finely; 1 zucchini, shredded and squeezed of excess liquid; salt and black pepper, to taste (lots of pepper for me, just a little on the egg); 2 eggs, cooked how you prefer, to serve; toast, to serve

Servings: persons

1
Melt butter in frypan and saute garlic and onion until soft.
2
Add all the other ingredients, except the eggs, toast and seasonings and mix well.
3
Spread mixture evenly in pan and cook over a low heat, covered, about 15 minutes, until capsicum and zucchini are soft.
4
Uncover and increase heat slightly then turn hash over to crisp the other side, about 10 minutes.
5
Season with salt and pepper to taste.
6
You may need to turn once again to get the potatoes nice and crispy.
7
Meanwhile cook eggs and toast as you like.
8
Serve hash on hot plates with eggs on toast alongside.
9
If you MUST (like Mark) slather in tomato sauce!

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 2 garlic cloves, crushed, 1 onion, minced, 500 g corned beef, chopped finely, and more.

Yes, Green Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Corned Beef Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions