Cucumber and Mint Raita Recipe

1. 1

   Halve the cucumber lengthwise.

2. 2

   Using a teaspoon, scoop out the seeds and discard.

3. 3

   Either very finely slice or dice the cucumber and place it in a bowl.

4. 4

   Whisk the yogurt and sugar until smooth and add the chile, mint leaves, and lime juice.

5. 5

   Season, pour over the cucumber and toss to coat.

6. 6

   Chill until ready to serve.

7. 7

   Sprinkle with the cumin seeds and chili powder just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.