How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, plus 2 tablespoons, 4 red bell peppers, halved through the stem, seeds and ribs removed but stem intact, 1 pint cherry tomatoes, halved, 1 medium onion, diced, and more.

Is Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil suitable as general?

Yes, Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil Recipe

Name: Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus 2 tablespoons; 4 red bell peppers, halved through the stem, seeds and ribs removed but stem intact; 1 pint cherry tomatoes, halved; 1 medium onion, diced; 1 cup packed fresh basil leaves, chiffonaded; 3 garlic cloves, finely chopped; 1/4 teaspoon red pepper flakes; 1 cup cubed mozzarella; Salt and freshly ground black pepper

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil – a delicious recipe with olive oil, red bell peppers, cherry tomatoes, onion, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil, plus 2 tablespoons
4 red bell peppers, halved through the stem, seeds and ribs removed but stem intact
1 pint cherry tomatoes, halved
1 medium onion, diced
1 cup packed fresh basil leaves, chiffonaded
3 garlic cloves, finely chopped
1/4 teaspoon red pepper flakes
1 cup cubed mozzarella
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Chocolate Biscotti
Wayne'S Pickled Eggs
Corn Con Queso
Grilled Hawaiian Sweet Potatoes

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

How did you like this recipe?

Frequently Asked Questions