How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Coconut Curry With Vegetables?

You need 9 ingredients. The key ingredients include: 1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro), 7 ounces coconut milk, 7 ounces evaporated milk, 1 tablespoon soy sauce, and more.

Is Green Coconut Curry With Vegetables suitable as general?

Yes, Green Coconut Curry With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Coconut Curry With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Coconut Curry With Vegetables Recipe

Name: Green Coconut Curry With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro); 7 ounces coconut milk; 7 ounces evaporated milk; 1 tablespoon soy sauce; 1 1/2 inches slice gingerroot, peeled and shredded; 6 -8 kaffir lime leaves (or zest from 1 lime); 4 cups chopped vegetables (zucchini, cauliflower, broccoli or carrots); 4 cups cooked white rice (or noodles); 10 fresh basil leaves, minced

Try this homemade Green Coconut Curry With Vegetables recipe the whole family will love. Made with coconut milk, milk, soy sauce and gingerroot. Easy st…

This Green Coconut Curry With Vegetables relies on simple, everyday ingredients such as coconut milk, evaporated milk, soy sauce and fresh basil leaves, minced. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro)
7 ounces coconut milk
7 ounces evaporated milk
1 tablespoon soy sauce
1 1/2 inches slice gingerroot, peeled and shredded
6 -8 kaffir lime leaves (or zest from 1 lime)
4 cups chopped vegetables (zucchini, cauliflower, broccoli or carrots)
4 cups cooked white rice (or noodles)
10 fresh basil leaves, minced

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Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

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Green Coconut Curry With Vegetables

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