Green Citrus Pasta Salad Recipe

Name: Green Citrus Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed baby greens; 1 cup baby spinach; 1 pink grapefruit; 1/2 pomegranate; 3 T toasted pine nuts; 3 cups cooked pasta (shells or penne); Dressing; 5 T olive oil; 1 T walnut oil; 2 T champagne vinegar; 1 T grapefruit juice; 1/2 t salt

Servings: persons

2 cups mixed baby greens
1 cup baby spinach
1 pink grapefruit
1/2 pomegranate
3 T toasted pine nuts
3 cups cooked pasta (shells or penne)
Dressing
5 T olive oil
1 T walnut oil
2 T champagne vinegar
1 T grapefruit juice
1/2 t salt

1
Wash baby greens and spin dry.
2
Cut off each end of the grapfruit to produce two flat ends. Stand on one end and peel grapefruit, taking care to remove pith. Squeeze juice from peel into the dressing container. Cut grapefruit into sections and then half or quarter each section depending on size.
3
Whisk together grapefruit juice and remaining dressing ingredients.
4
Combine, greens, grapefruit, pasta and dressing. Toss to combine. Mound on plates and top with toated pine nuts and squeeze half pomegranate to garnish with seeds.

2483

kcal

Calories

196

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mixed baby greens, 1 cup baby spinach, 1 pink grapefruit, 1/2 pomegranate, and more.

Yes, Green Citrus Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Citrus Pasta Salad

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