How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Cups Recipe?

You need 8 ingredients. The key ingredients include: 1 can buttermilk biscuits (18 ounce), 1/2 lb lean grnd beef, 1/4 c. ketchup, 1 1/2 Tbsp. brown sugar, and more.

Is Barbecued Beef Cups Recipe suitable as soups & stews?

Yes, Barbecued Beef Cups Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Cups Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Cups Recipe Recipe

Name: Barbecued Beef Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can buttermilk biscuits (18 ounce); 1/2 lb lean grnd beef; 1/4 c. ketchup; 1 1/2 Tbsp. brown sugar; 1/4 c. ketchup; 1 1/2 tsp vinegar; 1 tsp chili pwdr; 1/2 c. shredded Cheddar cheese

Barbecued Beef Cups Recipe – a delicious recipe with buttermilk, lean grnd beef, ketchup, brown sugar, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can buttermilk biscuits (18 ounce)
1/2 lb lean grnd beef
1/4 c. ketchup
1 1/2 Tbsp. brown sugar
1/4 c. ketchup
1 1/2 tsp vinegar
1 tsp chili pwdr
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Barbecued Beef Cups Recipe

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