Green Chilli Sauce, "Salsa Di Peperoncini Verdi"

1. 1

   1. Cut Jalapenos in half scoop out the seeds and finely chop.

2. 2

   2. Finely chop hot green chillies seeds and all!

3. 3

   3. Remove the peel from the lemons scrape of all the pith & chop very finely.

4. 4

   4. Finely chop the parsley & garlic.

5. 5

   5. mix all the ingredients together season with salt & cover with the olive oil. Leave for an hour or two to Blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.