Green Chilies Corn Muffins

1. 1

   In a bowl, combine dry corn bread and cake mixes.

2. 2

   In another bowl, combine the eggs, milk, water and oil.

3. 3

   Stir wet ingredients into the dry ingredients just until moistened.

4. 4

   Add chilies and 3/4 cup cheese.

5. 5

   Fill greased or paper lined muffin cups two-thirds full.

6. 6

   Bake at 350 degrees for 20-22 minutes or until muffins test done.

7. 7

   Immediately sprinkle with remaining cheese.

8. 8

   Cool for 5 minutes before removing from pans to wire racks.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.