How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chili Cornbread?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Oil For Pan, 1-1/2 cup White Cornmeal (fine Ground), 3 Tablespoons Butter, Melted, 1 whole Egg, and more.

Is Cheesy Chili Cornbread suitable as soups & stews?

Yes, Cheesy Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Chili Cornbread Recipe

Name: Cheesy Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil For Pan; 1-1/2 cup White Cornmeal (fine Ground); 3 Tablespoons Butter, Melted; 1 whole Egg; 1/2 cups Sour Cream; 1-1/2 teaspoon Baking Powder; 1/2 cups Milk; 1 cup Whole Kernel Corn (fresh, Frozen Or Canned); 1 cup Extra-sharp Cheddar Cheese, Grated; 4 ounces, fluid Chopped Green Chilies

Bake this irresistible Cheesy Chili Cornbread at home. Made with Pan, White Cornmeal, Butter and Egg. Easy step-by-step instructions included.

This Cheesy Chili Cornbread relies on simple, everyday ingredients such as oil for pan, white cornmeal (fine ground), butter, melted and whole egg. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Chili Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions