How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chili Cornbread?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Oil For Pan, 1-1/2 cup White Cornmeal (fine Ground), 3 Tablespoons Butter, Melted, 1 whole Egg, and more.

Is Cheesy Chili Cornbread suitable as soups & stews?

Yes, Cheesy Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Chili Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chili Cornbread Recipe

Name: Cheesy Chili Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tablespoons Oil For Pan; 1-1/2 cup White Cornmeal (fine Ground); 3 Tablespoons Butter, Melted; 1 whole Egg; 1/2 cups Sour Cream; 1-1/2 teaspoon Baking Powder; 1/2 cups Milk; 1 cup Whole Kernel Corn (fresh, Frozen Or Canned); 1 cup Extra-sharp Cheddar Cheese, Grated; 4 ounces, fluid Chopped Green Chilies

Cheesy Chili Cornbread – a delicious recipe with Pan, White Cornmeal, Butter, Egg, Sour Cream, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesy Chili Cornbread

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