Name: Veggieful Chicken Soup
Yield: 4 servings
Ingredients: 6 cups Water; 3 whole Chicken Drumsticks; 3 teaspoons Goji Berries; 2 Tablespoons Dried Oysters; 1 Tablespoon Dried Scallops; 1/2 Tablespoons Powdered Ginger (or 3 Slices Fresh Ginger); 1 Tablespoon Salt; 1 whole Onion, Peeled And Quartered; 1 whole Carrot, Peeled And Cut Into Wedges; 1 whole Potato, Peeled And Cut Into Wedges; 1/4 heads (from About 1 Kilo Or 2 Lb. Size Head) Cabbage, Cored And Cut Into Big Chunks; 1/2 cups Frozen Peas

Servings: 4 persons

6 cups Water
3 whole Chicken Drumsticks
3 teaspoons Goji Berries
2 Tablespoons Dried Oysters
1 Tablespoon Dried Scallops
1/2 Tablespoons Powdered Ginger (or 3 Slices Fresh Ginger)
1 Tablespoon Salt
1 whole Onion, Peeled And Quartered
1 whole Carrot, Peeled And Cut Into Wedges
1 whole Potato, Peeled And Cut Into Wedges
1/4 heads (from About 1 Kilo Or 2 Lb. Size Head) Cabbage, Cored And Cut Into Big Chunks
1/2 cups Frozen Peas

1
Before preparing ingredients, bring water to boil. Drop chicken drumsticks, goji berries, dried oysters and dried scallops into the boiling water. Add in ginger and salt.
2
Meanwhile, prepare your veggies. Add onion, carrot and potato. Let water come to a boil then reduce to a simmer for 40 minutes.
3
Toss in cabbage and peas and let it come to a boil again and reduce to a simmer for another 15 minutes.
4
Check seasoning and serve up. Great with rice or even on its own.
5
Note: If dried oysters and scallops are not available, substitute with 2 tablespoons fish sauce and omit salt.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Veggieful Chicken Soup

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