Green Chilies, Cheese, and Onion Bread Recipe

Name: Green Chilies, Cheese, and Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, scalded; 1/4 cup butter; 2 tbsp. sugar; 2 tsp. salt; 2 pkg. dry yeast; 1/2 cup warm water (105-115F); 1 egg, beaten; 4-1/2 cup shredded sharp cheddar cheese; 1 can (3-1/2 oz.) French-fried onion rings, coarsely crushed; 1 can (4 oz.) chopped green chilies, drained (or jalapenos for the more daring!)

Servings: persons

1 cup milk, scalded
1/4 cup butter
2 tbsp. sugar
2 tsp. salt
2 pkg. dry yeast
1/2 cup warm water (105-115F)
1 egg, beaten
4-1/2 cup shredded sharp cheddar cheese
1 can (3-1/2 oz.) French-fried onion rings, coarsely crushed
1 can (4 oz.) chopped green chilies, drained (or jalapenos for the more daring!)

1
Combine milk, butter, sugar, and salt, stir until butter melts.
2
Let cool to 105-115F.
3
Dissolve yeast in water in a large mixing bowl: let stand 5 minutes or until bubbly.
4
Add milk mixture and egg, stirring until well combined.
5
Stir in 3 cups flour.
6
Add enough of remaining flour to make a stiff dough.
7
Turn dough out onto lightly floured surface, and knead 5 minutes.
8
Place dough in a greased bowl, turning to grease the top.
9
Cover, and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
10
Punch dough down, cover and let rest 10 minutes.
11
Turn dough out onto a floured surface; gradually knead in the remaining ingredients.
12
Divide dough in half, shaping each half into a round loaf.
13
Place in 2 greased 8-inch cake pans.
14
Let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
15
Bake at 350F for 40 minutes or until loaves sound hollow when tapped.
16
Transfer loaves to wire rack to cool.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, scalded, 1/4 cup butter, 2 tbsp. sugar, 2 tsp. salt, and more.

Yes, Green Chilies, Cheese, and Onion Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chilies, Cheese, and Onion Bread

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