Heather'S Chili

Name: Heather'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs diced lean beef; i qt water; 3 t salt; i t cumin; 1 tsp red pepper; 1/4 c oil; 5 cloves chopped garlic; 1 Tbsp white sugar; THICKENING:; 3 Tbsp paprika; 3 Tbsp flour; 6 Tbsp corn meal; 1 c water

Eats Now Editorial Team · 1096 kcal · Soups & Stews

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Heather'S Chili – a delicious recipe with lean beef, water, salt, cumin, red pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs diced lean beef
i qt water
3 t salt
i t cumin
1 tsp red pepper
1/4 c oil
5 cloves chopped garlic
1 Tbsp white sugar
THICKENING:
3 Tbsp paprika
3 Tbsp flour
6 Tbsp corn meal
1 c water

1
Heat oil in lg pot, add meat and sear over high heat.
2
Stir until meat is gray.
3
Add water and cover cooking over low heat for 2 hours.
4
Add remaining ingredients and simmer for 30 min.
5
Add thickening and cook 5 more minutes.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs diced lean beef, i qt water, 3 t salt, i t cumin, and more.

Yes, Heather'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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